What'll You Have?

Menu Specials

PDF of Regular Menu

PDF of Banquet Menu

 

Friday Night Fish Fry

 

Baked or Fried Cod

(2) Piece $995  (3) Piece $11.95  (each piece is 4 oz.)

 

Walleye - $12.95

Lake Perch - $12.95

Bluegill - $12.95

Coconut Shrimp (served with Malibu Orange Marmalade) - $13.95

Cajun Catfish (6 oz. broiled and seasoned) - $9.95

 

Weekly Lunch Specials

MONDAY-----All You Can Eat Beef Tacos, a soft shell taco with corn chips, salsa and sour cream for $6.95
 

TUESDAY-----TURKEY MELT, Served on a focaccia loaf with melted Swiss cheese, fresh tomatoes and roasted tomato basil mayo, $7.95
 

WEDNESDAY------CHICAGO STYLE ITALIAN BEEF, Papa Charlie's recipe served on a sour dough hoagie with melted provolone cheese and topped with giardiniera peppers $8.95
 

THURSDAY-------CHICKEN PESTO SANDWICH, 6oz. chicken breast served on a ciabatta loaf with pesto sauce, melted provolone cheese and lettuce and tomato $7.95--
 

FRIDAY-----FISH FRY,  Deep Fried Cod, served with creamy coleslaw, French fries and a dinner roll, lemon and tartar. Lunch $8.95
 

SATURDAY------LAKE PERCH SANDWICH, breaded and fried served on a Kaiser bun with lettuce tomato, onion and tartar $7.95
 

SUNDAY-----CHEF'S CHOICE.

 

Tuesday Nights
$9.99 Crab Legs

 

Thursday Nights

.39 Cent Wings (after 5 PM) - Buffalo, Thai, Teriyaki, BBQ

 

Saturday Nights

Lasagna served with a salad and breadsticks $9.95

 

Locations and Hours

Fitchburg (608) 442-8937

5912 Executive Dr, Fitchburg (near Hwy PD and Seminole Hwy)

Monday: 11 AM - 10 PM
Tuesday - Saturday: 11 AM - 11 PM
Sunday: 11 AM - 9 PM

Kitchen: Mon. 11 AM - 10 PM, Tue. - Sat. 11 AM - 11 PM, Sun. 11 AM - 9 PM

Middleton (608) 833-1720

6712 Frank Lloyd Wright Ave (Off Century Ave. between Allen Blvd and W. Beltline near Copps)

Monday - Sunday: 11 AM - 2 AM

Kitchen: 11 AM - 11 PM